Pierogi with Farmers Cheese (Vareniki Recipe)

Pierogi with farmer’s cheese is as classic Ukrainian as it gets. Called “vareniki,” these little dumplings are filled with sweet cheese and absolutely to-die-for!

INGREDIENTS

– farmers cheese – sugar – eggs – sour cream – lukewarm water – milk – flour – salt

STEP 1

PIEROGI FILLING Mix sugar, farmers cheese and egg, until it's fully mixed in. Set it aside.

STEP 2

PIEROGI DOUGH Whisk eggs together with sour cream, lukewarm water and milk until you get an even texture.

STEP 3

To the liquid ingredients, add in flour, sugar and salt. Knead the dough by hand or a stand-up mixer until it's no longer sticky.

STEP 4

MAKING PIEROGI Roll out the dough on a well floured surface. Using a cup, stamp out circles. Flour the cup to make it easier to cut circles.

STEP 5

One by one fill your circles with filling, placing the filling in the center.

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