Dragon Well, or Long Jing, is a celebrated Chinese green tea cultivated in Hangzhou's West Lake region, Zhejiang province. Its flat, jade-green leaves unfurl gracefully in hot water, producing a fragrant infusion with a pale golden hue. Renowned for its smooth, chestnut-like flavor and refreshing aroma reminiscent of toasted grains and chestnuts, Dragon Well epitomizes elegance and balance.