Saffron Infused Kolompeh
Kolompeh is a delightful Persian pastry with a unique blend of flavors.
The out layer is flaky and buttery, while the filling consists of organic Medjool dates, walnuts and aromatic spices, creating a harmonious balance of sweetness and nuttiness.
Kolompeh is naturally sweetened with dates and has no added sugar or preservatives.
These freshly baked cookies are tender, flaky, fragrant with saffron, using a recipe that has been in my family for generation.
These gorgeous cookies are individually stamped and decorated by hand and even though they're made from fresh & all natural ingredients, they have a great shelf life and they also freeze really well.
Gluten-Free option is available.
The cookies are individually wrapped in the food safe tissue papers to ensure the safe arrival.
Net weight: 420+g / 12 pieces
Storage Recommendations for All Items: Keep in an airtight container in a cool area up to two weeks or freeze up to a month.
Good to know: we use our Kerman cookie press to make this cookies.
Kolompeh is a delightful Persian pastry with a unique blend of flavors.
The out layer is flaky and buttery, while the filling consists of organic Medjool dates, walnuts and aromatic spices, creating a harmonious balance of sweetness and nuttiness.
Kolompeh is naturally sweetened with dates and has no added sugar or preservatives.
These freshly baked cookies are tender, flaky, fragrant with saffron, using a recipe that has been in my family for generation.
These gorgeous cookies are individually stamped and decorated by hand and even though they're made from fresh & all natural ingredients, they have a great shelf life and they also freeze really well.
Gluten-Free option is available.
The cookies are individually wrapped in the food safe tissue papers to ensure the safe arrival.
Net weight: 420+g / 12 pieces
Storage Recommendations for All Items: Keep in an airtight container in a cool area up to two weeks or freeze up to a month.
Good to know: we use our Kerman cookie press to make this cookies.
Kolompeh is a delightful Persian pastry with a unique blend of flavors.
The out layer is flaky and buttery, while the filling consists of organic Medjool dates, walnuts and aromatic spices, creating a harmonious balance of sweetness and nuttiness.
Kolompeh is naturally sweetened with dates and has no added sugar or preservatives.
These freshly baked cookies are tender, flaky, fragrant with saffron, using a recipe that has been in my family for generation.
These gorgeous cookies are individually stamped and decorated by hand and even though they're made from fresh & all natural ingredients, they have a great shelf life and they also freeze really well.
Gluten-Free option is available.
The cookies are individually wrapped in the food safe tissue papers to ensure the safe arrival.
Net weight: 420+g / 12 pieces
Storage Recommendations for All Items: Keep in an airtight container in a cool area up to two weeks or freeze up to a month.
Good to know: we use our Kerman cookie press to make this cookies.